Updated: Aug 16, 2020
Picture by Ava Tyler Published August 18, 2020
I love using leftovers for quick and easy meals that allow me to create something completely different than it was before. When I make my shredded chicken salad I like to use the meat from a mindfully medicinally herbed whole chicken that I roasted the night before that creates a fresh and flavorful salad.
Prep Time: 10 minutes
3 cups 50/50 spring mix lettuce, divided
2 hard-boiled eggs, sliced
5 mushrooms, sliced
½ cup shredded cheese
1 tomato halved and then sliced
1 cup shredded roasted chicken
½ cup favorite salad dressing
Evenly divide the lettuce, shredded cheese, mushrooms, and tomatoes on each plate.
Add the hard-boiled eggs, top with your favorite dressing and enjoy!