Chicken Hot Wing Dip

Photo by Ava-Tyler Co. Published July 18, 2020 Updated July 19, 2020

This chicken hot wing dip can be served as a dip that’s kept warm in a crockpot or served on a fresh roll with lettuce and blue cheese or ranch dressing.  This recipe has a little heat so adjust to your liking by using less butter to make the sauce hotter or more butter to make the sauce less hot.  


  • 2 tablespoons butter

  • 1 tablespoon minced garlic 

  • Salt and pepper, to taste

  • 1 cup franks hot sauce 

  • 2 cups cook and shredded chicken breast

  • 3 tablespoons cream cheese

  • 1 tablespoon honey 


  1. In a medium saucepan, melt the butter over medium-low heat.

  2. Add the minced garlic, salt, and pepper and cook for 2-3 minutes. 

  3. Pour the hot sauce into the butter and bring it to a slow simmer while stirring occasionally. 

  4. Add the cream cheese and stir until melted.

  5. Add the cook shredded chicken and honey to the hot sauce mixture and bring to a slow simmer.

  6. Partially cover the pot and allow to barely simmer for 8 minutes. 

  7. Serve immediately. 

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